Place the ham, cheese and pimientos in ... greased 2 quart casserole. Cover with the potatoes. ... the can of soup, stirring until smooth. Pour ... 6 to 8 servings.
Ingredients: 6 (cheese .. ham .. milk .. soup ...)
In a 2-quart casserole dish, layer asparagus, sliced eggs, salt and pepper, celery soup and grated cheese. Repeat the layer again. Spread deviled ham on crescent rolls. Roll up, ... rolls cook on top.
Ingredients: 7 (asparagus .. ham .. rolls .. soup ...)
Saute green pepper and onion ... butter. Add diced ham. Add soup and water, bring to boil. Cook rice and put in casserole. Add diced cheese. Add ... or until well heated.
Preheat oven to 325 degrees. ... until tender. Combine soup and sour cream; mix well. ... into buttered large casserole. Sprinkle with bread crumbs. ... 8-10. Great for brunch!
Ingredients: 15 (cream .. crumbs .. salt .. soup ...)
Combine spinach, soup, sour cream, nutmeg and ... and cubed, cooked ham. Place in well greased ... top of the casserole 12 to 15 minutes before completely cooked.
In greased 9 x 13 ... half of the ham; sprinkle with onion and ... and ham. Combine soups, milk and pepper, pour over casserole. Cover well, bake at ... before serving. Serves 6.