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Results 71 - 80 of 107 for chicken chablis
71. FRENCH CHICKEN
Melt butter slowly over medium ... and soft. Take chicken and lightly brown until meat ... Lower heat and add sour cream. Cook 5 minutes more.
Toast the almonds in a ... clam juice or chicken stock and garlic, about 2 ... Calories - 379, Cholesterol - 340 mg., Fat - 16 gm., Sodium - 491 mg.
Place chicken between 2 sheets of wax ... plus 2 tablespoons butter; pour over chicken. Combine herbs; stir well, and sprinkle over chicken. Bake.
Mix together sauce ingredients. Arrange chicken in baking pan and spoon sauce over the poultry. Bake at 350 degrees for 1 1/2 hours. Serves 6.
Prepare rice mix as directed ... is melted. Add chicken and sauce to rice in ... well. Bake at 350 degrees for 20 minutes. Makes 4 to 6 servings.
Prepare rice according to directions ... is melted. Add chicken and sauce to rice in ... degrees for 20 minutes until hot and bubbly. Serves 4 to 6.
77. SEAFOOD LINGUINI
78. PORK CHOP DINNER
Over medium to low heat, ... to taste. Add chicken bouillon, chablis, thyme and onion. Cover ... 10 to 12 minutes. Serve with mashed potatoes.
79. WINE CHICKEN
Wash and lightly salt chickens. Place in roasting pan. ... until golden brown and crisp. May be used for pheasant or Cornish hens. Serves 6 to 10.
80. DANTE'S CHICKEN
Combine first 3 ingredients, rub spice mixture on chicken; set aside. Coat large ... skillet, combine broth, chablis, 1/4 teaspoon ginger; stir ... heat. Simmer 15 minutes.
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