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Results 61 - 70 of 118 for pickle red cabbage
61. PAM'S TACO SALAD
Mix dressing ingredients together; pour over other ingredients and toss. (Best if salad ingredients are chilled before tossing).
Saute onion in oil until ... Add cauliflower then pickle, grated vegetables and a ... to serve. This will keep 2 to 3 days in the refrigerator.
Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...
64. CHOW CHOW
Combine vegetables and sprinkle with salt. Let stand 5 or 6 hours in a cool place. Drain well. Combine sugar, vinegar and spices and simmer ...
65. PEPPER RELISH
Chop peppers, onions and cabbage very fine. Pour enough boiling ... simmer for 5 minutes. Pack in jars. Process for 10 minutes in hot water bath.
66. CHOW CHOW
Chop all ingredients fine, add pickling salt with enough water to cover. Let stand for 3 hours; drain. Mix mustard, turmeric, sugar and ...
67. CHOW CHOW
Put cabbage, tomatoes, onions and peppers ... Drain. Add water, vinegar, sugar and spices. Boil 5 to 10 minutes. Seal in jars. Barnstompin' "Rebels"
68. CHOW CHOW
Combine vegetables and salt. Cover ... sugar, green peppers, red pepper and tomatoes in large ... boiling water bath 10 minutes. Yields 10 pints.
69. CHOW CHOW
Chop all vegetables and salt to taste. Boil sugar, vinegar and spices (tied in a bag) 5 minutes. Pour over vegetables and cook 20 minutes ...
Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...
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