Coat roast with Worcestershire, Kitchen Bouquet and Washington powder (not essential). ... salt and pepper. Brown in Dutch oven on high ... tender, about 2 hours.
Brown meat and diced onion with salt, pepper and Worcestershire sauce (to taste). Add mushroom soup ... While meat is browning, cook noodles (undercook) drain ... and serve. Serves 6.
Cook 3 to 4 cups ... and cook until brown. Next cook Chinese vegetables ... large pot. Pour Kitchen bouquet over rice and other ingredients ... cook pour soy sauce if desired.
Split chicken in half. Wash ... a little hot sauce. Lightly flour for frying. In large pot, heat oil. Brown chicken on both sides. Remove ... add water and Kitchen Bouquet. Add salt to taste. ... hour. Serve with rice.