3 or 5 chicken breasts, seasoned
1/2 c. diced onion
1 c. Golden mushroom soup
1/2 c. water
1 tbsp. Kitchen Bouquet or soy sauce

Brown chicken slowly in cooking oil. Turn to underside, brown, and brush tops with Kitchen Bouquet or soy sauce. Add onions, cook until tender. Drain fat, and remove chicken. Simmer soup and water a few minutes. Add chicken, simmer approximately 1 hour, basting occasionally.