SAUCE:

2 c. tomato juice
1 c. water
1/2 c. chopped carrots
1/2 c. chopped celery
1 tsp. kitchen bouquet
1/2 tsp. salt

Prepare enough meatballs for 4 and brown them. Combine the sauce ingredients and add browned meatballs. Cover and simmer 45 minutes. Serve with rice.

Chesapeake, VA