For two fryers put oven at 500 degrees.

1/2 c. melted butter
1/3 c. cider vinegar
2 tbsp. Worcestershire sauce
1 1/2 tsp. Kitchen Bouquet
1/2 tsp. onion salt
1/4 tsp. garlic salt
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
3 tbsp. tomato paste

Brown chicken first. When brown turn oven to low. Then base with sauce. Low flame so it doesn't burn.