1/2 c. Wesson oil
3/4 c. onion, chopped
3/4 c. ketchup
3/4 c. water
1/2 c. lemon juice
3 tbsp. sugar
3 tbsp. Worcestershire sauce
2 tbsp. mustard
2 tsp. salt
1/2 tsp. pepper

Heat oil, add onions. Saute, mix remaining ingredients in a bowl. Add to onion, simmer. Grill chicken slowly. Baste with sauce when chicken is nearly done.