Results 61 - 70 of 78 for jalapeno jelly no vinegar

Previous  1  2  3  4  5  6  7  8   Next

Grind the peppers real fine in blender and keep all juice. Slowly boil all ingredients (except pectin) for 10 minutes. Remove from heat and ...

Blend in a blender the ... pot the peppers, vinegar, sugar and food color. ... stove. Let set, then skim off top. Add Certo. Pour in jars and seal.

Wash peppers and remove seeds. ... a pot with vinegar using all juice from peppers. ... in a boiling water bath 10 minutes. Yields about 5 cups.

You need to have 8 ... pepper juice, and vinegar in blender and puree. Add ... pour paraffin on top. Serve with cream cheese and small crackers.

Put peppers in blender with 1/2 cup vinegar; blend well on high ... Can serve on cream cheese with Triscuits, or chicken, turkey, or pork chops.



Cut bell peppers into 1" ... peppers, chili peppers, vinegar and lemon juice. Puree at ... jars. Heat seal. Serve with cream cheese and crackers.

Blend above ingredients in a ... 1 cup white vinegar. Cook on low heat, ... WELL-VENTED KITCHEN AS THE PEPPERS COOKING WILL CAUSE BREATHING PROBLEMS.

Cook first 5 ingredients for 10 minutes. Add 1 bottle of pectin and boil 1 minute. Remove from heat and add 8 drops green food coloring. ...

Remove seeds and stems of ... pulp. Pour peppers, vinegar and sugar in large pot. ... sterilized jars. Seal. Turn upside down for 10 seconds. Cool.

Put vinegar and peppers in blender to juice. Add sugar, bring to boil. Add 3/4 jar Certo (1 1/2 packets). Put into jars.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index