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Results 1 - 10 of 173 for lobster meat
Thaw the lobster meat in the can. Reserve the ... to make crab bisque. Serve with Pilot crackers and garnish with parsley or a sprig of dill.
In a small skillet, melt ... may use fresh lobster meat, or artificial lobster in ... garlic powder) in food processor and bake and serve as above.
Chop freshly cooked and shelled lobster meat into 3/4 inch chunks. In ... parsley as garnish. A sprinkling of paprika may be added for color.
Peel and mince the shallot, ... stir in the lobster meat. Transfer to a small ... with a Béchamel or white sauce or in a pool of lobster bisque.
Sauté crabmeat or lobster with olive oil, butter and ... until the lobster meat is cooked and flaky white ... melted butter and lemon wedges.
Cook onion and potato in ... cooked chunks of lobster meat. Add salt and pepper. ... tablespoons of cream during the last few minutes of cooking.
Saute together butter, onion then add lobster and crabmeat. Cook jumbo shells ... until nice and hot, about 40 to 50 minutes. Serves 6 to 8 people.
Toss cabbage, apples and celery with drained meat. Combine mayonnaise with chili sauce and toss with cabbage mixture. Makes 5-6 servings.
9. LOBSTER STEW
Cut lobster meat into 1/2-inch pieces. Add seasonings ... Add milk and cream and bring almost to boiling point. Garnish with parsley. Serves 6.
10. LOBSTER NEWBURG
Cut lobster meat into 1/2-inch pieces. Melt butter, ... immediately on "toast points" (toasted bread, trimmed of crust and cut into wedges). Serves 6.
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