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Results 21 - 30 of 173 for lobster meat
21. LOBSTER BISQUE
In large saucepan, combine all ingredients except lobster meat and sherry with rotary beater; ... in lobster meat and sherry; heat. Serves 6- 8.
Melt butter in a fry pan. Let lobster meat simmer in the butter, cooking ... but it isn't great for any other thing. Keeps approximately 3 weeks.
23. LOBSTER BISQUE
Melt butter in heavy kettle ... heat. Mince the lobster meat finely, saving a few larger ... pieces of lobster and serve in heated soup plates.
24. LOBSTER NEWBERG
Melt in a double boiler ... Cook and stir these ingredients until they thicken. Serve the lobster at once on hot buttered toast or boiled rice.
For Aioli: Insert steel knife. ... each roll. Divide lobster meat among rolls. Top with roasted ... Secure with toothpicks and serve immediately.
Saute mushrooms and green onions ... pepper, light cream, lobster, white wine and 1/2 ... top. Bake at 400 degrees until melted and golden brown.
Cook and cut up lobster tail meat in bite-sized pieces. Allow 8 ... steady.) Bake at 450 degrees for 10 to 12 minutes. Serve with rice. 4 servings.
Set lobster meat to simmer in a small ... Add another dab of butter, stir it well. Then add about 1 tablespoon cold water just before serving.
29. LOBSTER NEWBERG
Cut lobster meat into 1/2 inch pieces. Melt ... heat. Remove from heat and slowly stir in sherry. Serve immediately on toast points. Serves 6.
Place lobster in a bowl and add ... salad plates. Spoon lobster salad in the center and garnish with eggs, tomatoes and cucumber sticks. Serves 8.
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