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Results 71 - 80 of 173 for lobster meat
71. LOBSTER PIE
Mix all together and put in casserole. Topping: Mix together; put on top of casserole. Sprinkle a little paprika on top. Bake in a 350 ...
72. LOBSTER BISQUE
Melt butter, cook onion slowly. Add meat and cook low heat 5 ... Add cream and heat, not boil 5 minutes before serving rest of sherry and pepper.
73. LOBSTER IN CREME
Melt butter in dish, blend ... blended, don't overcook. Add meat, sherry, lemon juice and salt. Serve in pastry shells. Sprinkle with paprika.
74. LOBSTER BISQUE
Saute: Add: Cook and stir 5 minutes. Add and mix in: Add: Simmer 20 minutes. Add: Heat but do not boil. Serves 6. Freezes well.
Cook in a double boiler ... minutes; 40 minutes for large casserole. Scallops, fish, oysters, crab meat, or a mixture of any of these may be used.
Saute mushrooms, shallots and scallions. Pour bite-size seafood in 2 quart casserole. Add mushrooms, cream and flour. Season with salt, ...
Preheat oven to 350 degrees. Combine the seafood with the vegetables. Stir in the mayonnaise and seasonings. Scrape mixture into a greased ...
Combine in 2-quart casserole: Top with bread crumbs mixed with a little melted butter. Bake at 350 degrees for 30 minutes or until bubbly. ...
79. HOT LOBSTER DIP
In top of double boiler, cook onion and green pepper in butter until tender. Stir in remaining ingredients, blending until cheese melts. ...
Combine all ingredients. Place in 1 1/2 quart casserole. Bake for 40 minutes at 350 degrees. Yield: 6 servings.
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