| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 173 for lobster meat
*Lobster stock: Add 3/4 tsp lobster ... reduce by half. Add heavy cream and reduce until thickened. Serve over the crab cakes. . Lindenbaum MD
Melt butter in small saucepan ... of shallots and lobster meat, reserve remaining shallots in ... immediately. Unbelievably yummy, but lo-cal and lo-fat.
In a large bowl, whisk ... celery. Add the lobster and imitation lobster to the ... other side. Divide the lobster mix evenly among the buns.
Blend cooked lobster meat with mayonnaise. Add finely diced ... lobster meat and serve. Note: Imitation crab or lobster meat may be used in a pinch.
Chop lobster meat into 1 inch pieces and ... dies. Blend in seasonings, lemon juice, and cream. Stir until thickened. Serve over rice or linguine.
16. LOBSTER BISQUE
Mince the carrots and onion in a food processor. Mince the lobster meat. Melt half the butter ... the cream and correct the seasoning. Serves 8.
17. LOBSTER BISQUE
Heat chicken broth, diluted with ... hot. Lightly sauté lobster meat in 1/2 stick of butter ... garnish with crackers. Serves 15 to 20 people.
18. LOBSTER BISQUE
Melt butter on medium in ... 10 minutes. Mince lobster meat, saving a few chunks ... of lobster and serve in heated soup plates. Serves 4 to 6.
19. LOBSTER BISQUE
Heat liquid and half & ... white pepper. Thicken with roux mixture until it clings to a spoon. Add cream sherry and lobster meat. Salt to taste.
In large salad bowl, place lobster meat. Use a large fork ... refrigerator for at least 1 to 2 hours. Before serving, add dressing and toss well.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables