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Results 101 - 110 of 173 for lobster meat
101. LOBSTER NEWBURG
Melt butter; blend in flour ... stirring constantly. Add lobster meat; heat. Remove from heat ... in sherry. Serve immediately on toast points.
102. LOBSTER BISQUE
Thaw lobster meat; cut in bite-size pieces. ... add a little more milk. Add sherry. Serve piping hot, garnished with slivered almonds. Serves 8.
Simmer fish stock, heavy cream, ... minutes. Add cooked lobster meat and simmer 1 minute. Serve ... fine strainer, chill as quickly as possible.
104. LOBSTER BASKETS
Trim end crusts from bread, ... golden; cool. Drain lobster and pimento, chop both fine. ... spoon into breadbaskets, using 1 teaspoon for each.
105. LOBSTER NEWBURG
Cut lobster in chunks. Melt 1/4 cup ... lobster mixture to cream sauce. Cook 10 to 15 minutes. Let stand in refrigerator 24 hours before serving.
106. LOBSTER NEWBURG
Cook together 2 cups lobster, 1/4 cup butter, 1 ... yolks slightly beaten. Stir in low heat until slightly thickened. Serve on toast with rice.
107. LOBSTER NEWBURG
In saucepan melt butter over ... you pour. Add sherry, lobster meat and mushrooms. Heat and serve with parsley sprinkled on top. Serves 4 to 5.
108. LOBSTER NEWBURG
In the top of a ... melt butter. Add lobster and cook 3 minutes, stirring ... stir until thickened, about 3 minutes - serve over rice and toast.
109. LOBSTER CHOWDER
In top part of double ... stirring frequently. Add lobster and butter. Keep over hot ... or cool, stir, then chill overnight. Makes 4 servings.
110. LOBSTER NEWBURG
Melt fat in saucepan. Add ... 1/2 minute. Add lobster meat and bring to boiling point ... Serve on toast points. Garnish with paprika. 6 servings.
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