1 (1 lb.) loaf unsliced white bread
4 tbsp. (1/2 stick) butter (melted)
1 can (5 oz.) lobster meat
1 pimento
3 tbsp. mayonnaise or salad dressing

Trim end crusts from bread, cut loaf crosswise into 6 one inch thick slices. Trim slices to 3 inch squares, then cut each into 9 small squares. With a sharp tip knife, hollow out squares to make tiny baskets. Brush with melted butter. Place on a cookie sheet. Bake in moderate oven (350 degrees) 12 minutes or until golden; cool.

Drain lobster and pimento, chop both fine. Mix with mayonnaise or salad dressing and lemon juice in a small bowl. About an hour before serving, spoon into breadbaskets, using 1 teaspoon for each.