LUNCH BASKET PUMPKIN BREAD 
2 eggs
2 c. flour
1 c. pumpkin pie filling
1 c. sugar
1/2 c. brown sugar, packed
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 tsp. baking soda
1/2 c. oil
1/3 c. water
1/2 c. chopped nuts
1 c. raisins

Combine all ingredients together and mix well. Turn into 2 well greased 8"x5" loaf pans and bake at 350 degrees for 1 hour. Test for doneness in center.

 

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