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Results 81 - 90 of 173 for lobster meat
Preheat oven to 450°F. Combine baking mix, 1 cup of the cheddar cheese, milk, and 1/2 of the melted butter in a medium bowl. Mix by ...
For each lobster: Split the lobster down ... ingredients well and put stuffing in the split-open part of the lobster. Bake at 375 degrees for 30 minutes.
Remove any shell or cartilage ... to break the meat into small pieces. Melt butter; ... in sherry. Serve immediately on toast points. Serves 6.
84. LOBSTER PIE
Saute leeks in butter until soft (3 minutes). Add remaining ingredients. Mix; place in dish. Cover with pie crust and bake 20 minutes at ...
Put pastry shell in oven ... shell. Add crab meat, shrimp or lobster. Add onions and tops ... or until set. Let stand 10 minutes before serving.
Early in day, use water and juice of lobster to make 2 cups. Bring ... cooked. Add lobster meat and fry. Add rice and ... up and heat through.
87. LOBSTER QUICHE
Boil celery in minimum of ... in bowl with lobster; over this, pour sherry, ... degree oven. Bake for 40 minutes and cook 30 minutes before serving.
88. LOBSTER RAGOUT
Put lobster meat, both soups, light cream, ... points, do serve crisp French bread. A green salad goes well. Crabmeat may be substituted for lobster.
89. LOBSTER KENDALL
Lightly saute the lobster, scallops, leeks, mushrooms, and ... and slightly reduce the sauce. Serve in casserole garnished with chopped parsley.
90. LOBSTER FRITTATA
Butter bottom and sides of ... cheese. Add the lobster meat and then cooked vegetables. Add ... Bake at 350 degrees for 1 hour. Serves 8 nicely.
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