3 tbsp. olive oil
1 red onion, sliced thin
2 garlic cloves
3 yellow squash
1 yellow bell pepper, cut in strips
1 red bell pepper, cut in strips
6 eggs
1/4 c. heavy cream
1 tsp. saffron
3 tbsp. fresh basil
10 oz. Boursin cheese (found in dairy section in packages)
1 lb. cooked lobster meat
2 c. grated Gruyere cheese

Butter bottom and sides of springform pan. Heat olive oil in pot; add onion, garlic, squash, pepper; cook for 10 minutes or until soft.

In a bowl, whisk the eggs and cream, saffron, basil, boursin cheese. Add the lobster meat and then cooked vegetables. Add the Gruyere cheese and pour into the springform pan.

Place pan on tin foil or cookie sheets in case of leaking. Bake at 350 degrees for 1 hour. Serves 8 nicely.