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Results 91 - 100 of 173 for lobster meat
91. LOBSTER NEWBURG
Melt butter in skillet over low heat. Add paprika and lobster meat. Heat until meat is ... prepared frozen pastry shells. Makes about 6 servings.
92. LOBSTER NEWBURG
Cook and stir mushrooms, onion ... mixture with the lobster and sherry. Heat through, stirring ... croustades or flaky pastry shell. 6 servings.
Place all ingredients, except lobster, in top part of ... pieces; add to mixture and cook 6 minutes. Serve on toast with lemon wedges. Serves 4.
94. LOBSTER STEW
Saute the lobster meat, juice, and 1/2 stick ... frying pan. Cook on low heat 1 hour or longer. The longer, the better. Serve with oyster crackers.
95. LOBSTER NEWBURG
In medium saucepan or top ... 1 minute. Add lobster, salt, paprika and sherry. ... frequently. Serve over toast points or patty shells. Serves 4.
96. FRIED LOBSTER
Cook lobster in melted butter, stirring occasionally to turn. When heated through, sprinkle with lemon juice.
97. DEVILED LOBSTER
Scald 1 cup milk in ... too thick. Saute lobster in butter and combine. Place ... to 20 minutes. If frozen, bake 30 to 40 minutes. 8 servings.
98. LOBSTER NEWBURG
Heat the lobster in 3 tablespoons melted butter, ... not heat again or it may curdle. Serve with toasted crackers or thin, dry toast. Serves 6.
99. LOBSTER STEW
Remove lobster meat from the shell and cut ... ready to serve reheat. Do not boil. A bit of sherry may be added, if desired. Be sure to do ahead.
100. LOBSTER NEWBURG
Heat lobster in butter in the top ... and Worcestershire and add to the lobster. Cook slowly until it thickens. Serve on toast points to 2 or 3.
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