2 c. lobster meat
1/3 c. butter
1 tsp. Worcestershire sauce
1 tbsp. lemon juice
1 tsp. dry mustard
1/2 tsp. salt
Pepper to taste

Place all ingredients, except lobster, in top part of double boiler. Melt over hot water, stir to blend well. Cut lobster in small pieces; add to mixture and cook 6 minutes. Serve on toast with lemon wedges. Serves 4.