1 lg. onion
1 sm. can mushrooms
3/4 c. sherry
1 c. cooked lobster & shrimp

Slice onion and brown in butter. Add can of mushrooms to onions and sherry. Let simmer until almost gone. Add lobster and shrimp. Add 1 or 2 cups cooked noodles (1 for thin, 2 for thick). Add 1 or 2 cans mushroom soup to the above. Let marinate in buttered casserole dish and bake 30 minutes at 400 degrees. (King crab may be used.)