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Results 111 - 120 of 173 for lobster meat
Combine all ingredients except crumbs. Place in baking dish. Sprinkle with buttered crumbs and bake in moderate oven (350 degrees) 30 ...
112. LOBSTER CUTLETS
Melt butter; add flour, milk ... pepper and add lobster meat and lemon juice. Cool. Shape ... again, and fry in deep fat until golden. Serves 6.
Cook rice according to directions with salt. Cook mushrooms, celery, onion and green pepper in butter until soft. Break up seafood into ...
114. LOBSTER STEW FOR SIX
Simmer all together for a few hours for better flavor, then serve. Even better heated the next day.
115. LOBSTER SAVANNAH
Melt in small saucepan: Add and heat: Add slowly, stirring until thick: Add: Combine with sauce: Cook over medium heat, stirring ...
Make a cream sauce; add yolks and seafood and cook just long enough to heat. The sherry should be added just before serving.
117. LOBSTER ROYALE
Melt butter over low heat. Cut up all meats into chunks, saute about 5 ... ginger and sherry, stirring often. Saute 5 minutes more. Serve over rice.
118. LOBSTER CHEESECAKE
NOTE: All ingredients should be ... ingredients. Dredge the lobster with flour and blend into ... Freezes well, if you prefer to make and bake ahead.
119. LOBSTER MOUSSE
Mash the cheese in the ... thickened, add vegetables, lobster, mayonnaise, Worcestershire sauce, Tabasco ... Chill until firm. Serve with crackers.
120. SCALLOPED LOBSTER
Mix in order given and ... Bake 30 minutes in a moderate oven (350 degrees). NOTE: Crabmeat may be substituted for lobster meat. Makes 4 servings.
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