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Results 1 - 10 of 25 for butterscotch pudding salad
Whip together pudding and Cool Whip. Add crushed pineapple, apples, marshmallows and peanuts. Stir. Chill.
Mix together all ingredients. Place in refrigerator for 1 to 2 hours. Serve cold.
Mix apples and pineapple with the juice, then add remaining ingredients. Cover with Saran or plastic wrap and refrigerate overnight or for ...
Mix dry instant pudding and Cool Whip with crushed pineapple. Add apples, nuts and marshmallows.
Thoroughly grease a Bundt pan. ... mix with dry pudding and spices. Blend eggs, oil, ... pan. Cool for 10 minutes and invert onto cake platter.
Mix first 3 ingredients, then add apples, marshmallows and peanuts until combined. Refrigerate until ready to serve. Serves 8.
Mix pudding with Cool Whip, add pineapple, apples and peanuts. Mix well. Add marshmallows just before serving.
Mix together and refrigerate until chilled.
Combine pudding mix, whipped topping and pineapple in bowl; mix well. Stir in marshmallows, apples and pecans. Chill until serving time.
Mix together dry pudding, whipped topping and pineapple ... marshmallows and peanuts until combined. Refrigerate 1-2 hours before serving. Serves 8.
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