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CARAMEL APPLE SALAD | |
1 (3 1/2 oz.) pkg. instant butterscotch pudding 1 (8 oz.) carton frozen whipped topping, thawed 1 (8 oz.) can crushed pineapple with juice 1 c. mini marshmallows 3 c. chopped apples with peel 1 c. dry roasted peanuts Mix first 3 ingredients, then add apples, marshmallows and peanuts until combined. Refrigerate until ready to serve. Serves 8. |
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