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LOW CALORIE APPLE SALAD | |
4 apples, chopped 1 (15 oz.) can crushed pineapple with juice 1 (3 oz.) box instant vanilla pudding, sugar free 1 (3 oz.) box instant sugar free butterscotch pudding 1 (8 oz.) tub light Cool Whip 1/2 cup chopped nuts (optional) Mix apples and pineapple with the juice, then add remaining ingredients. Cover with Saran or plastic wrap and refrigerate overnight or for a few hours. Serve and enjoy! Submitted by: MichelleK |
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