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Results 51 - 60 of about 950 for rolls bread dough
Butter a bundt pan heavily. ... chopped nuts. Semi-thawed dough, cut each loaf in ... (I use frozen roll dough). Dip ball into melted ... and bake 30 minutes.
52. BUBBLE BREAD
Mix: 1 pkg. (3 oz.) ... bundt pan. Layer rolls, brown sugar mixture, cinnamon ... butter. Let rise overnight. Bake 350 degrees 25 to 30 minutes.
53. BUBBLE BREAD
Grease a bundt pan. Sprinkle ... of pan. Add rolls. Sprinkle brown sugar, cinnamon ... let sit out overnight. Bake at 350 degrees for 30 minutes.
54. BUBBLE BREAD
Butter angel food or Bundt pan. Dump in frozen rolls. Blend pudding mix, brown ... Bake in center of oven for 35 minutes. Turn onto large platter.
55. PLUCK IN BREAD
Melt butter, combine with sugar and cinnamon. Cut frozen rolls into quarters. Dip and coat ... Invert pan after a few minutes from oven to release.
Note: If you use butterscotch ... first layer of bread then break up second loaf ... of pan and pieces you break up should be sizes of quarters.
Shape bread dough into walnut size pieces. Place ... in size. Bake at 350 for 30 minutes. Let cool about 15 minutes then turn onto waxed paper.
58. POPPY SEED BREAD
Measure into mixing bowl 1/2 ... all ingredients; let dough double in size 1 1/2 ... dough in half; roll out dough. spread poppy seed ... minutes or until golden.
59. FLAT BREAD
Blend all. Roll real thin. Bake on ungreased griddle.
Thaw, do not permit to rise 2 loaves frozen bread. Break done loaf up ... Let rise for 2 1/2 to 3 hours. Bake 20 minutes at 350 degrees. Cool.
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