1 (24 oz.) pkg. frozen dinner roll dough
1 (3 oz.) pkg. vanilla pudding
1 c. brown sugar, firmly packed
1 tsp. cinnamon
1/4 tsp. nutmeg
3/4 c. chopped pecans
1 stick butter

Butter angel food or Bundt pan. Dump in frozen rolls. Blend pudding mix, brown sugar, spices and nuts in small bowl, and scatter over rolls. Cut butter into thin pats and arrange over top.

Let sit overnight to rise. Preheat oven to 350 degrees. Bake in center of oven for 35 minutes. Turn onto large platter.