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Results 51 - 60 of 66 for peppers adobo
51. CHICKEN ADOBO
Put cut up chicken in pan with all ingredients and bring to boil, then reduce to simmer. Cover and cook for 1 hour. Remove chicken pieces ...
52. PORK ADOBO
Place all ingredients in a medium to large saucepan. Bring to a boil. Simmer until meat is tender. Remove the meat and thicken sauce with ...
Put in bowl with enough vinegar to cover. Marinate overnight or several hours. Cook in marinade until dry. Brown in oil.
54. CHICKEN ADOBO
Place chicken in skillet. Combine vinegar, soy sauce, pepper and garlic and pour over ... frequently until all liquid has been absorbed or very thick.
55. MANOK ADOBO
Marinate chicken pieces in a mixture of all other ingredients except sherry for 25 minutes to 1 hour. Then place both chicken and marinade ...
56. ADOBO (CHICKEN)
Cut the chicken into desired ... minced garlic and pepper to the chicken. Put in ... thick coconut milk and let it simmer for a few more minutes.
57. ADOBO
Place chicken and pork in a pot with vinegar and all seasonings. If possible, marinate overnight or at least 1 hour before cooking. Bring ...
58. PORK ADOBO
Cut fat off from pork. Fry fat. In bowl mix lean meat and all other ingredients. After fat is browned, drain oil and add mixed ingredients ...
59. CHICKEN ADOBO
Wash cut up chicken and ... salt, soy sauce, pepper and bay leaves. Pour over ... tablespoons oil and fry meat until brown. Serve hot or cold.
60. ADOBO (CHICKEN)
Clean the chicken, cut into ... minced garlic and pepper to the chicken. Put in ... milk, add thick coconut milk and simmer for a few more minutes.
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