1 chicken, regular size
1/2 c. vinegar
1 clove garlic
Salt to taste
Black pepper
1/2 bay leaf
Lard
2 c. water

Clean the chicken, cut into pieces. Add the salt, minced garlic and pepper to the chicken. Put in a kettle and add the bay leaf, vinegar and water. Cover and let simmer until the chicken is tender and the liquid has practically evaporated. Add fat and fry meat until brown. Serve hot or cold. If you prefer this with coconut milk, add thick coconut milk and simmer for a few more minutes.