2 pkgs. chicken wingettes
4 cloves garlic
1/2 tsp. peppercorns
1/2 c. soy sauce
Dash of MSG
1 c. vegetable oil
2 to 3 crushed bay leaves
1/4 c. vinegar
Dash of salt

Add all ingredients to deep pot. Cook on high heat for 20 minutes. Cover and simmer for an additional 20 minutes or until skin breaks.