Trony's Chicken Adobo (Phillipine) - Recipe

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TRONY'S CHICKEN ADOBO
(PHILLIPINE)

2 1/2 lb. chicken legs and thighs

Put in bowl with enough vinegar to cover.

2 bay leaves
Freshly ground pepper or peppercorns

Marinate overnight or several hours. Cook in marinade until dry. Brown in oil.

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