3 lb. frying chicken pieces
1/2 c Kikkoman Soy sauce
1/2 c. distilled white vinegar
2 tbsp. sugar
1 tsp. pepper
6 lg. cloves, garlic, pressed

Microwave directions: Rinse chicken pieces and pat dry with paper towels. Combine Soy sauce, vinegar, sugar, pepper and garlic in large microwave-safe casserole with lid; add chicken pieces, skin side down. Cover and microwave on High 10 minutes. Turn chicken pieces over; rearrange in dish. cover and microwave on High 13 minutes longer, or until chicken is tender, rearranging pieces once. Serve immediately.