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Results 51 - 60 of 84 for lemon mayonnaise cake
51. CRAB CAKES
Put the crab meat in ... Bay seasoning and mayonnaise. Blend, leaving the crab ... cook. The crab cakes may be cooked in deep ... towels. Serve hot lemon wedges and tartar sauce.
Put bread in bowl, pour ... Add crab meat, mayonnaise, mustard, seafood seasoning, baking ... with Worcestershire sauce, lemon juice, salt and pepper, and ... beaten eggs. Crab cake mixture can be prepared up ... possible. Makes 16 servings.
53. CRAB CAKES
Combine all ingredients except vegetable cooking spray in a medium bowl. Divide mixture into 6 equal portions, shape each into a 1/2 inch ...
54. SALMON CAKES
Drain salmon, reserving 2 tablespoons ... salmon, green onions, mayonnaise, bread crumbs, reserved salmon liquid, lemon juice, egg and seasonings; blend ... necessary. Makes 6 servings.
55. CRAB CAKES
Mix together and refrigerate for 1 hour. Mold into cakes (about 6 to 8 cakes). Broil on each side for 6 minutes. Pat with butter.
Grease and flour 9x13 baking ... the eggs, sugar, mayonnaise, pineapple and 1/2 cup ... minutes. Cool and frost or sprinkle powdered sugar over top.
57. CRAB CAKES
1. Clean crabmeat. 2. Beat ... bowl. 3. Mix mayonnaise, Worcestershire, baking soda and ... in butter and lemon juice over medium-high heat. 7. ... pilaf dish. Serves 4.
58. CRAB CAKES
Cook onions and parsley in ... Combine cracker crumbs, mayonnaise, eggs, cream, Worcestershire sauce, lemon juice, salt, pepper, and hot ... side. Makes 6 patties.
59. SALMON CAKES
Combine and shape into patties (4 to 6) and roll in additional bread crumbs. Pan fry in oil until done.
Mix in order given. Fry until golden brown. Flip only once. These crab cakes freeze well.
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