3 c. unsifted flour
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. salt
3 eggs
1 1/2 c. sugar
3/4 c. real mayonnaise
1 (20 oz.) can crushed pineapple, drained (reserve 1/2 c. juice)
3 c. coarsely shredded carrots
1 c. raisins
1 c. chopped walnuts
Lemon frosting or sour cream frosting

Grease and flour 9x13 baking pan or 6 small loaf pans, or 2 medium loaf pans. Mix flour, spices and salt. Beat the eggs, sugar, mayonnaise, pineapple and 1/2 cup pineapple juice in a large bowl on medium speed with a mixer until well blended. Add flour mixture gradually. Stir in remaining ingredients. Bake at 350 degrees for 50 to 55 minutes. Cool and frost or sprinkle powdered sugar over top.