Cooking Converter - Recipes - Page 6

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Results 51 - 60 of 181 for cooking converter

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51. PARMESAN CHICKEN AND BROCCOLI

Cook rice according to package directions; ... minutes. If frozen, bake 30 minutes at 350 degrees (covered), uncover and bake 20 minutes more.

52. CHICKEN AND WILD RICE CASSEROLE

Prepare wild rice by placing ... cups boiling water. Cook until water is almost gone, ... casserole and bake uncovered for 1 hour at 350 degrees.

53. COOKING WITHOUT LOOKING SUNSHINE CHICKEN

Combine curry powder, 1/2 of the salt and pepper and sprinkle over chicken. Rub seasoning in chicken, set aside. In 10 inch skillet combine ...

54. CHICKEN AND RICE

In 9x13 Pyrex pan, spray with Pam (or other). Cover bottom with 1/2 inch rice. Layer chicken over rice and cover with water. In a bowl, mix ...

55. SOUR CREAM CHILI RICE

Mix all ingredients. If you feel mixture needs more sour cream, add to taste. Salt and pepper to taste. (You add chilies as you feel you ...

56. BETTER THAN POTATO SALAD

Cook rice according to package directions. ... and salt to chilled rice. Mix well. Cover and chill. Stir in remaining ingredients before serving.

57. CHICKEN & RICE CASSEROLE

Boil the chicken. Remove the skin and tear it into bite-size pieces. In a casserole dish, first add the rice. Spread the chicken pieces out ...

58. ZUCCHINI AND SAUSAGE TIAN

Thoroughly stir together the rice, raw sausage, zucchini, parsley, cheese, garlic, oil and eggs. Turn into an oiled 8 x 8 x 2 inch baking ...

59. JAMBALAYA II

In a large heavy Dutch ... onion and garlic in meat drippings until tender. Add tomatoes, thyme, pepper and salt. Cook 5 minutes. Stir in rice.

60. CHICKEN AND RICE CASSEROLE

Put all ingredients, except chicken, in a 1 1/2 quart casserole. Brush chicken with butter, salt and pepper to taste. Place chicken on top ...

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