REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHICKEN AND RICE | |
8 chicken parts, as desired 1 can cream of mushroom soup 1 pkg. Lipton onion soup Converted or long-cooking rice In 9x13 Pyrex pan, spray with Pam (or other). Cover bottom with 1/2 inch rice. Layer chicken over rice and cover with water. In a bowl, mix mushroom soup and Lipton soup well. Pour over chicken. Cover tightly with foil. Bake at 350 degrees for 1 - 1 1/2 hours. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |