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Results 51 - 60 of 311 for broccoli-carrot soup
Saute broccoli, onion, carrot until tender. Add milk to soup, stirring until smooth. Add ... to broccoli, onion, carrot. Heat but do not boil.
Mix cheese, soup and vegetables together in 2 quart casserole ... at 325 degrees for 25 minutes. Top with onions. Bake an additional 5 minutes.
Simmer this 10 minutes. Simmer these with a can of cream of chicken soup for 15 minutes. Then add 1/3 cup of Velveeta cheese.
Heat butter and oil in ... 30 minutes. Mix soup, mushrooms (with liquid), water, ... over everything. Bake another 30 minutes. Serve on platter.
In an electric skillet saute ... cream of chicken soup, 40 ounces of water. ... cook after adding milk. Add pepper to taste. Serve immediately.
Stir until cheese is melted. Put thawed vegetables in baking dish and cover with cheese sauce and stir. Sprinkle with croutons if desired. ...
Cook vegetable in 2 cups water until tender. Drain add milk cheese and soups. Heat until hot on low heat, stirring occasionally.
58. BROCCOLI SOUP
Cook until vegetables are tender, then add soup and cheese. Cook until cheese melts.
Put frozen vegetables in casserole ... rice. Heat together soups, cheese and milk. Pour ... When half baked, stir (it will thicken as it sets).
Mix vegetables, sour cream and soup, 1/2 of onions and ... casserole. Then add remaining onions and cheese to top and bake uncovered 5 minutes longer.
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