3 c. chopped fresh broccoli
1 med. onion, diced
1 med. carrot, shredded
2 tbsp. butter
2 c. milk
Pepper to taste
1 can Campbell's creamy chicken soup

Saute broccoli, onion, carrot until tender. Add milk to soup, stirring until smooth. Add soup mixture to broccoli, onion, carrot. Heat but do not boil.