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Results 51 - 60 of 69 for bread sage stuffing
51. BREAD STUFFING
Cook onion and celery in butter. Combine with bread and seasoning. Toss with enough liquid to moisten. Makes 6 cups or enough for 10 pound turkey.
52. BREAD STUFFING
Melt butter in large heavy ... some of the bread crumbs. Heat, stirring to prevent ... lightly. For dry stuffing, add little or no ... when ready to bake.
53. BREAD STUFFING
Saute onions and celery in ... 3 minutes. Add bread cubes. Gradually moisten with broth, ... enough dressing to accompany a 10 to 14 pound turkey.
54. BREAD STUFFING
Boil the gizzards, heart, neck, etc. for 1 hour. Cut up and put in stuffing. (Or use any other way.) Use the meat juice in the stuffing.
Mix and stuff fowl.
Fry sausage. Add onions and cook until they are limp. Add remaining ingredients. Mix well.
57. BREAD STUFFING
Cook onion in butter. Stir in crumbs and heat. Mix with remaining crumbs and seasonings.
58. BREAD STUFFING
Saute onions in butter in skillet. Stir sage, salt and pepper into ... mixture over dry bread. Add enough broth from ... and place remaining stuffing on breast of bird. Cover ... a very juicy bird.
59. BREAD STUFFING
Cook onion in 2 tbsp. ... brown. Combine onion, bread cubes and seasonings. Add remaining ... may be used) to moisten. Toss to mix. Makes 4 cups.
60. BREAD STUFFING
In a fry pan, melt ... water. Put cubed bread in large mixing bowl and ... 1 teaspoon of sage and 2 teaspoons of poultry ... degrees for 45 minutes.
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