1 lg. onion, chopped
2 1/2 c. chicken broth
10 to 12 dried bread cubes
1 1/4 tsp. sage
3 stalks celery, chopped
1/2 tsp. or less salt
1/4 tsp. pepper

Saute onions and celery in small amount of broth until tender. Cook 2 or 3 minutes. Add bread cubes. Gradually moisten with broth, adding more or less broth as necessary. Season. Toss. Bake covered at 350 degrees for 30 to 40 minutes. Makes enough dressing to accompany a 10 to 14 pound turkey.