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Results 41 - 50 of 159 for raisin pineapple cookies
Cream butter, eggs, sweetener and vanilla. Add dry ingredients. Add pineapple and raisins. Drop by teaspoon. Bake 350 degrees 8-10 minutes. 3 dozen.
Cream butter and sugar. Add eggs, dry ingredients, and milk. Add remaining ingredients, stirring just enough to mix well. Drop by teaspoon ...
43. FRUIT COOKIES
Combine the cherries, pineapple, dates, raisins and pecans. Pour 1/2 cup ... spoonful on well-greased cookie sheet. Bake at 350°F for 15 minutes.
Combine butter and sugar, creaming until light and fluffy. Add eggs, buttermilk, flour, soda, and spices; mix well. Stir in remaining ...
Combine with an electric mixer ... degrees for 10 to 12 minutes. Yield: 10 cookies, 2 servings (5 each), 1 bread; 1/2 fruit; 1/2 milk; 1/2 fat.
Mix fruit and nuts with ... Drop by the teaspoon on a greased cookie sheets. Bake at 300 degrees for 15-20 minutes. Makes about 5-6 dozen cookies.
Cream butter and sugar. Beat in egg. Gradually add flour and cream of tartar, beating just until mixed. Stir in remaining ingredients.
Cream first 6 ingredients together and add the rest. Bake at 300 degrees for 20-25 minutes. Makes 200.
Grease cookie sheet. Sift together ... then add nuts, raisins, pineapple and chocolate chips. Bake at 400°F for 10 to 12 minutes. Makes 6 dozen.
50. DIABETIC COOKIES
First column of ingredients. Boil together for 15 minutes. Cool. Second column, add and combine. Then bake at 325 to 350 degrees until ...
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