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Results 41 - 50 of 182 for pork breading
Dip chops into beaten eggs, then into crumbs - do this twice. Sprinkle a little salt and pepper over chops. Preheat broiler. Place chops in ...
Sprinkle chops with salt, pepper, ... pie plate, place bread crumbs. Dip chops into egg ... greased pan at 350 degrees for 1 hour. Serves 4 to 6.
Combine crumbs, cheese and pepper. Beat egg and milk in flat dish. Dip chops in crumb mixture, then egg mixture, then again in crumbs. Melt ...
(Available at Japanese market, Pak ... and dip each pork slice into the mixture. Place ... on trays covered with wax paper and chill for 1 hour.
Put dry bread through grater - set aside. ... baking pan adding salt, pepper and onions. Cover with foil and bake at 350 degrees about 1 hour.
Dip pork chops in egg and milk ... of water. It may be necessary to add a little water while baking. Bake at 325 degrees for 1 hour. Turn once.
Roll crackers with rolling pin, mix eggs until foamy, heat oil. Dip chop in flour, then in eggs, then in crackers. Fry until golden brown. ...
Mix pork, cornstarch, water, and soy ... more minutes. Add eggs, stir until all is heated through. In pita bread spread hosin sauce, then fill.
Mix first 4 ingredients on ... dish. Dip each pork chop in egg mixture, then ... Add chops. Fry over moderate heat 20 minutes, turning over once.
Preheat oven to 350 degrees. ... in flour. Dip pork chops in milk and egg ... reduce heat to 325 degrees. I bake mine for an hour or little longer.
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