8 pork chops
1 c. seasoned bread crumbs
3 tbsp. Parmesan cheese
Pepper to taste
1 egg
2 tbsp. milk
1/2 tbsp. butter

Combine crumbs, cheese and pepper. Beat egg and milk in flat dish. Dip chops in crumb mixture, then egg mixture, then again in crumbs. Melt butter in baking dish and place chops in dish. Bake at 325 degrees for 1 hour, turning after first 30 minutes. If chops are thick or not too brown, cook longer. To use with 4 chops, reduce crumbs to 2/3 cup. Serves 4 to 8.