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Results 41 - 50 of 383 for meat stuffing
Cook onion in 1/8 cup ... fillets. Bake 25 minutes. Sprinkle with cheese and paprika. Bake for 10 minutes. Any white meat fish can be substituted.
Toast bread in large pan (all sides). Cut toast in 1/3 inch pieces. In 5-6 quart kettle. Cook everything except bread. Cook 25-30 minutes. ...
1. Wash artichokes. Cut off ... butter. Add crab meat; stir in mustard, salt, ... serve on individual plates. Top with Mornay sauce (optional).
In large bowl, beat eggs, ... Put half of meat mixture in greased 9x5x3-inch pan. ... 350°F for 1 hour or until done. Drain fat when necessary.
Place sheet of aluminum foil ... side. Mix crab meat with egg, tossing lightly. Divide ... over baked breasts at serving time. Makes 6 servings.
Put all ingredients in large ... medium heat until meat is well cooked, approximately 1 ... absorb rest of liquid. Add salt and pepper to taste.
Remove any shell or cartilage from crab meat. Melt butter; blend in ... 350 degree oven for 20 to 25 minutes or until brown. Makes 6 servings.
In a 5 quart pot, ... Mix same as stuffing but add some carrots. Make pie ... layers. Cook at 425 degrees for 30 minutes until crust is brown.
Heat oven to 350°F. Combine ... Place on the meat and roll the meat mixture around stuffing. Remove wax paper. Bake ... 1/4 hours. Serves 8.
Wash and dry mushrooms. Combine rinsed and drained crab meat, soft cream cheese and ... approximately 20 minutes. Double or triple recipe for large crowd.
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