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Results 41 - 50 of 79 for italian spinach pie
Over medium heat cook sausage ... eggs with sausage, spinach, Mozzarella and Ricotta and ... set aside. Roll pie crust to fit 9 inch ... into wedges. Servings: 10.
42. MARINER'S QUICHE
Press spinach in strainer to remove all ... Divide mixture between pie shells. Combine soup, scallops, fish, ... quiche is removed from freezer.
Mix all above ingredients. Roll out 1/4 inch thick. Cut into 2 inch rounds with glass. Fill with heaping teaspoon of filling. Wet edges, ...
Saute sausage and drain the ... regular shells. Bake at 375 for 1 hour and 15 minutes. (This makes two pies. One can be frozen and used later.)
Mix all ingredients and pour into pie shell. Bake at 400 degrees for 35-40 minutes.
46. SAUSAGE PIE
Take sausage out of casing ... large bowl, mix spinach, 5 eggs, ricotta, Mozzarella, ... mixture into deep pie dish. Roll out pizza dough ... browned at 375 degrees.
Boil spinach in 1/2 cup water, about ... for cover. Bake at 350 degrees for 20 minutes. Cut like pie. This takes about 30 minutes total to make.
48. ITALIAN BEEF PIE
Brown meat and onion, drain well. Cook and drain spinach or broccoli. Combine beef, spinach/broccoli, ... for 30 minutes. Serves 6. Freezes well.
Cook sausage until well browned, drain. Combine everything, pour into pie crust. Bake at 375 degrees for 1 hour 15 minutes. Good cold too!
Heat oven to 350 degrees. ... a greased 9-inch pie plate, forming a small rim. ... bowl, combine ricotta, spinach and salt; mix well. Spread ... before cutting. Serves 6.
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