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Results 41 - 50 of 1,630 for cup peach cobbler
Melt butter in large baking dish or pan. Mix 1/2 cup sugar, milk and Bisquick. Pour ... Bake at 400 degrees until dough rises to top and brown.
Serve with vanilla ice cream ... remaining cake mix and then sprinkle with 1/4 cup reserved peach juice. Bake at 350°F until light brown and bubbly.
Heat oven to 400 degrees. ... Drop spoonfuls onto peach mixture (topping will spread as ... teaspoon sugar. Bake cobbler 40-45 minutes or until topping ... or at room temperature.
Preheat oven to 350°F. Slice peaches, add 1 cup sugar and cinnamon and set ... Add peaches and again DO NOT STIR. Bake at 350°F for one hour. .
You can serve this hot ... use just 2 cups of one-kind. Self-rising does just ... looks (should be a nice golden caramel brown in color). Enjoy!
46. PEACH COBBLER
Melt 6 tablespoons (3/4 stick) butter in 9x13-inch pan. Add the dough on top of melted butter. Add warm peaches and juice. Bake at 350°F ...
Preheat oven to 375°F. Melt ... bowl mix 1 cup of white sugar, flour, baking ... at 375°F for 40 to 45 minutes or until golden brown. . Williams
Place peaches and juice in an 8 x 10 baking pan and dot with extra butter. To make pastry, combine butter, sugar, egg, and vanilla. Stir in ...
49. PEACH COBBLER
Melt butter in baking dish. Mix flour, sugar, water and vanilla together until very smooth. Pour mixture over butter. Drain peaches and ...
Melt butter in a 9 x 13 inch baking pan. Mix together the flour, sugar and milk. Pour mixture into the pan. Spread peaches including syrup ...
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