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Results 41 - 50 of 73 for cream filling for eclairs
41. ECLAIR DESSERT
Boil water and butter. Add ... at 400 degrees for 25 minutes. Cool. Beat cream cheese and cold milk until ... syrup. Refrigerate until serving.
42. ECLAIR CAKE
Bring water and butter to ... at 400 degrees for 30 minutes. Let cool COMPLETELY. ... pudding and softened cream cheese for only ONE minute. ... swirl with knife. Refrigerate.
43. ECLAIR CAKE
Boil butter and water. After ... at 400 degrees for approximately 15 minutes. Let cool. Mix milk, pudding and cream cheese on low until blended. ... with knife for design.
44. ECLAIR CAKE
Melt 1 stick of butter ... at 400 degrees for 30 minutes. Cool thoroughly. To ... Drizzle with Hershey's syrup. Puff can be made the day before.
45. ECLAIR CAKE
Heat water and butter to ... at 400 degrees for 25-35 minutes. Let cool. Press ... leaving an edge. Cream softened cream cheese. Mix in ... Refrigerate - best overnight.
46. ECLAIR RING
Bring water and butter to ... at 400 degrees for approximately 35 minutes. Cool away ... top off and fill. FILLING: Beat all ingredients with ... Sprinkle with chopped nuts.
47. ECLAIR CAKE
Boil water and butter together. ... at 400 degrees for 30 minutes. Cream the cream cheese in a ... cream cheese. Pour filling onto the crust and let ... the Hershey's chocolate syrup.
48. ECLAIR CAKE
Heat water and butter to ... at 400 degrees for 10 to 15 minutes until golden brown. Beat cream cheese and add dry pudding ... Magic Shell on top.
Boil water. Add butter. Continue ... at 400 degrees for 1/2 hour. Cool completely (looks like a great cream puff). Beat until smooth. Spoon ... chocolate syrup over it.
In small saucepan boil water, ... at 400 degrees for 30 minutes. Prepare pudding according ... sets and softened cream cheese. Spread over dough. Spread ... top. Chill before serving.
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