CRUST:

1 c. water
1 stick butter
1 c. flour
4 eggs

Boil water and butter together. Then add flour and beat with a fork. Add eggs, one at a time with electric mixer. Grease the bottom and sides of a baking sheet and pour the mixture in. Bake at 400 degrees for 30 minutes.

FILLING:

1 (8 oz.) pkg. cream cheese, softened
2 sm. pkgs. vanilla instant pudding
1 (8 oz.) Cool Whip
Hershey's chocolate syrup

Cream the cream cheese in a bowl with electric mixer. Prepare pudding as directed on the package. Then add to cream cheese. Pour filling onto the crust and let set for 15 minutes in the refrigerator. Then spread whip cream on top of the filling. Then top with the Hershey's chocolate syrup.