Bread Sage Stuffing - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 69 for bread sage stuffing

Previous 1 2 3 4 5 6 7 Next

41. MUSHROOM BREAD STUFFING

Saute onion and mushrooms in ... butter. Toss together bread cubes, parsley, sage, pepper, 1/4 cup butter ... oven for 35 minutes or until brown.

42. FLUFFY BREAD STUFFING

Saute butter and onion. Break up bread. Mix all ingredients together. ... before roasting. May bake in oven separately at 350 degrees for 1 hour.

43. MICHAEL'S BREAD AND POTATO STUFFING

Saute onion and celery in ... both loaves of bread in oven a few minutes, ... uncooked turkey. Cook the usual cooking time. Makes 10-12 servings.

44. BREAD STUFFING

Add 1/4 cup onion to ... 5 minutes. Mix bread crumbs, poultry seasoning, sage, salt and pepper. Pour ... moisten. Makes enough stuffing for 4-5 pound chicken (double recipe for 10 pound turkey).

45. CORN BREAD STUFFING

Bake cornbread as directed, crumble ... in crumbled corn bread and toasted bread. After soaking ... 350 degrees until done, about 25-35 minutes.

46. BREAD STUFFING FOR TURKEY

Melt fat in frying pan, ... until tender. Add bread crumbs and mix well. Then ... This makes a loose light stuffing. Makes a little over 1 cup.

47. OLD FASHIONED BREAD STUFFING

Cook onion and celery in ... and sprinkle over bread cubes. Add onion mixture and ... the bread. Stuff thawed, cleaned turkey. Roast immediately.

48. CORN BREAD STUFFING

Cook celery and onions in ... brown; pour over bread cubes that have been mixed with ... Add eggs and toss lightly to mix. Makes about 6 cups.

49. BREAD STUFFING

Moisten the bread crumbs with the egg slightly ... milk or stock. This makes a loose, light stuffing much preferred by many to the soft, moist.

50. BREAD STUFFING

Melt butter in a skillet ... without browning. Stir bread crumbs, thyme, and sage and season to taste with salt ... Makes about 2 cups stuffing.

Previous 1 2 3 4 5 6 7 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables