1 chopped onion
2 c. chopped celery
Canola oil
2 loaves white sliced bread
6 lg. potatoes, boiled
Boiled giblets
Sage to taste
Pepper to taste
2 egg whites
2 whole eggs
1 lb. melted butter

Saute onion and celery in frying pan with oil. Toast both loaves of bread in oven a few minutes, break slices in small pieces. Mash potatoes and add above ingredients to large bowl include boiled giblets, cut into small pieces. Combine all ingredients, add eggs and mixture in uncooked turkey. Cook the usual cooking time. Makes 10-12 servings.